A simple yet legendary mix of rum, cola, and lime, the Cuba Libre carries a rich historical significance, having been created in Cuba around the time of its independence. It was a personal favorite of Ernest Hemingway, and La Bodeguita del Medio in Havana remains one of the most famous places to enjoy an authentic version.

A whiskey-based variation of the Tom Collins, this cocktail offers a perfect balance of citrus and soda, making it a refreshing yet sophisticated choice. It has long been a favorite at American Bar in The Savoy, one of London’s most iconic cocktail venues.

This playful, passion fruit-infused cocktail, served with a side of Prosecco, was created by bartender Douglas Ankrah at London’s LAB Bar and quickly became a symbol of contemporary luxury. Its bold name and indulgent presentation make it a favorite among modern cocktail enthusiasts.

This simple yet refreshing vodka-based cocktail, made with cranberry and pineapple juice, became a staple at beachside bars, particularly in Florida and California, where its light tropical flavors perfectly complement the coastal atmosphere.

The Bellini, a sophisticated blend of Prosecco and peach purée, is synonymous with elegance and Italian luxury. Invented by Giuseppe Cipriani at Harry’s Bar in Venice, it quickly became a favorite of legendary writer Ernest Hemingway, solidifying its place as a drink for the refined and artistic.

As Brazil’s national cocktail, the Caipirinha embodies the country’s vibrant culture with its bold mix of cachaça, lime, and sugar. A staple at Rio de Janeiro’s beach parties and São Paulo’s upscale bars, it has also been a favorite of pop icon Madonna, who was often seen sipping one while visiting Brazil.

This tiki classic, a potent mix of rum, lime, orgeat, and Curaçao, was created at Trader Vic’s in the 1940s and quickly became synonymous with tropical indulgence. Its popularity soared in Hawaiian and Polynesian-themed bars, where it remains a favorite among beachgoers and cocktail connoisseurs alike.

The ultimate ‘90s cocktail, the Cosmopolitan became a cultural phenomenon when it was embraced by Carrie Bradshaw (Sarah Jessica Parker) in Sex and the City. A striking blend of vodka, cranberry juice, triple sec, and lime, it became the symbol of modern sophistication and is often associated with The Rainbow Room in New York, a hotspot for glamorous nightlife.

A playful and vibrant blend of vodka, peach schnapps, and cranberry juice, the Woo Woo became a favorite in the energetic club scenes of London and Ibiza during the 1980s, where its sweet, easy-drinking appeal made it a go-to choice for partygoers.

A bold, bittersweet blend of gin, Campari, and vermouth, the Negroni has been embraced by connoisseurs for its complex flavor profile. Orson Welles and Anthony Bourdain were both known fans, and its birthplace, Caffè Casoni in Florence, remains a pilgrimage site for lovers of this Italian classic.

A visually striking layered shot of Kahlúa, Baileys Irish Cream, and Grand Marnier, the B-52 is loved for both its smooth taste and the dramatic effect when served flaming. Created in the 1970s at the Banff Springs Hotel in Canada, it became a favorite in bars worldwide, particularly for those looking for a show-stopping drink.

This crisp and timeless combination of gin (or vodka) and lime juice became immortalized in Raymond Chandler’s The Long Goodbye, where his detective character Philip Marlowe swore by it. Today, it continues to be a staple in classic bars like The Savoy Hotel in London.

A modern twist on the classic martini, the Appletini gained immense popularity in the late 1990s and early 2000s, thanks in part to its neon green hue and crisp apple flavor. It became a pop culture icon after being frequently ordered by Dr. John "J.D." Dorian in Scrubs, and was originally created at Lola’s in Los Angeles, which quickly became known as the go-to spot for this vibrant cocktail.

A traditional French aperitif made with white wine and crème de cassis, Kir is particularly beloved in the Burgundy region of France, where it originated as a way to highlight the local blackcurrant liqueur.

A fun and fruity combination of vodka, peach schnapps, cranberry, and orange juice, this cocktail became a defining drink of the Miami nightlife and beach party scene, where its tropical flavors match the vibrant atmosphere.

A light and refreshing mix of white wine and soda water, the White Wine Spritzer is a staple of European summers, particularly in Austrian and German wine bars, where it provides a crisp and cooling alternative to heavier drinks.

A drink forever linked to the world of espionage, the Vesper was introduced in Ian Fleming’s Casino Royale as James Bond’s martini of choice. A mix of gin, vodka, and Lillet Blanc, it continues to be served at Dukes Bar in London, a favorite haunt of Bond enthusiasts.

A quintessentially sophisticated cocktail, the Manhattan—made with rye whiskey, vermouth, and bitters—has been the drink of choice for generations of politicians, celebrities, and business moguls. Frank Sinatra was particularly fond of it, and its origins trace back to The Manhattan Club in New York, where it first gained popularity.

This refreshingly spicy combination of vodka, ginger beer, and lime owes much of its fame to its distinctive copper mug. Invented at The Cock ‘n’ Bull in Los Angeles in the 1940s, its clever marketing helped cement it as a bar staple across the United States.

A deceptively simple mix of vodka and orange juice, the Screwdriver became a Hollywood favorite in the 1950s, reportedly enjoyed by John Wayne and other film industry legends in glamorous lounges of the era.

This classic cocktail, balancing whiskey, lemon juice, and sugar, has been enjoyed for over a century. It was reportedly a favorite of both Abraham Lincoln and John Lennon, and its enduring popularity can still be felt at historic bars like The Old Waldorf-Astoria Bar in New York.